What is "Lemon zest" in Japanese and how to say it?
American Englishlemon zest
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レモンのかわ
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Learn the word in this minigame:
More Baking Recipe Phrases Vocabulary in Japanese
American English
Japanese
Mix the ingredients.
ざいりょうをまぜます。
Preheat the oven.オーブンをよねつであたためます。
Grease the baking tray.てんぱんにあぶらをぬります。
dry ingredientsこなるいのざいりょう
wet ingredientsすいぶんをふくむざいりょう
Sift the flour.こむぎこをふるいにかけます。
Beat the eggs.たまごをかきまぜます。
Add the milk.ぎゅうにゅうをくわえます。
Whisk until fluffy.ふわふわになるまであわだてます。
Chill in the fridge for one hour.れいぞうこでいちじかんひやします。
Roll out the dough.きじをのばします。
Bake for twenty-five minutes.にじゅうごふんかんやきます。
Reduce the heat.おんどをさげます。
Bake until golden brown.こんがりときつねいろになるまでやきます。
cooling rackれいきゃくラック
Allow them to cool completely.かんぜんにさめるまでそのままおきます。
Example sentences
American EnglishAdd the lemon zest for extra flavor.
How to say "Lemon zest" in Japanese and in 45 More languages.
Hungariancitromhéj
Korean레몬 껍질
Castilian Spanishla cáscara de limón
Frenchle zeste de citron
Mandarin Chinese柠檬皮屑
Italianla scorza di limone
Germandie Zitronenschale
Russianцедра лимона
Brazilian Portugueseraspa de limão
Arabicنكهة الليمون
Turkishlimon kabuğu
Norwegiansitronskall
Hindiलेमन जेस्ट
नींबू का घिसा हुआ छिलका
Tagalogkinadkad na balat ng lemon
Vietnamesevỏ chanh bào
Dutchde citroenschil
Icelandicsítrónubörkur
Indonesiankulit lemon
British Englishlemon zest
Mexican Spanishla ralladura de limón
European Portugueseraspa de limão
Thaiผิวเลมอน
Ukrainianлимонна цедра
